![[Restaurant] From June 1st, the exquisite dish that graces the course menu will be upgraded to Omi beef steak.](https://my-spa.jp/lb2025/wp-content/uploads/2026/05/omibeef_04-1024x697.jpg)
Event dates: June 1, 2026 - July 31, 2026
[Restaurant] From June 1st, the exquisite dish that graces the course menu will be upgraded to Omi beef steak.
At the 6th-floor restaurant "Levantina," you can upgrade the main dish of your course meal to "Omi Beef Steak (60g)." Don't miss this opportunity to enjoy a truly blissful dish.
For an additional ¥1,650,you can upgrade your main dish to Omi beef steak (60g) with our course menu.
Omi beef
Omi beef is a Japanese brand of beef raised in Shiga Prefecture. Its high quality is achieved through advanced techniques and meticulous, time-consuming breeding.
A 430°C stone oven locks in the flavor.
The chef carefully bakes the meat in a stone oven at a high temperature of 430°C. This locks in the flavor, resulting in a juicy and delicious taste inside.
A melt-in-your-mouth texture
Enjoy the finely marbled fat, tender texture, and refined sweetness. Savor the melt-in-your-mouth sensation.
*The photo is for illustrative purposes only.
*Prices are inclusive of tax.
*Please make your course reservation at least 3 days in advance.
*Content is subject to change without notice.
