Full-time/contract employee recruitment
Cooking duties
| employment | Contract employee *Trial period: 3 months |
| Recruitment | Regular employees |
| job description | ■ General cooking duties within the hotel ■General cooking for banquets, weddings, etc., mainly Western cuisine ■Restaurant that serves Japanese, Western and Chinese dishes ■ General preparation of breakfast buffet dishes served to overnight guests |
| Working hours | 1. 11:00 - 20:00 2. 09:30 - 18:30 3. 04:00 to 13:00 Or approximately 8 hours between 09:00 and 23:00 *Shift work *There is a lot of overtime work on public holidays, Fridays, Saturdays, and Sundays. Overtime available, average 20 hours per month, 60 minute break |
| Salary | Regular employee: 220,000 yen ~ |
Restaurant Service
| employment | Contract employee *Trial period: 3 months |
| Recruitment | Regular employees |
| job description | ■ Guiding customers, taking orders, serving food, and cleaning up afterward ■Cleaning work ■ Labor management (shift creation and management) |
| Working hours | 1. 12:00 ～ 21:00 2. 14:00 ～ 23:00 3. 05:00 ～ 14:00 |
| Salary | Regular employee: 220,000 yen ~ *This will be determined within our company regulations based on age, experience, qualifications, etc. |
| Treatment and benefits (full-time employee/contract employee) |
| ■Complete social insurance ■Overtime allowance ■Commuting allowance (up to 50,000 yen) ■Meal allowance ■Employee discount system (free use of hot spring facilities, discounts on hotel accommodations, discounts on body care and beauty treatments, etc.) ■Regular health checkups ■ Birth gift (first child: 500,000 yen, second child: 1,000,000 yen, third child: 2,000,000 yen) ■ Entrance ceremony bonus (elementary school entrance: 200,000 yen, junior high school entrance: 300,000 yen, high school entrance: 500,000 yen) * Birth and school entrance bonuses will be paid at half the amount for employees with less than three years of service. |
