6F LEVANTINA-PREFIX COURSE
6F Levantina
Course / 17:00-22:30 (last entry 21:00)
(Reservations accepted from 12:00 to 22:00)
From appetizers to main courses and desserts, choose what you like
We have a selection of courses available for you to choose from.
Advance reservations required
Prefix Course
[Business hours]
17:00-22:00 (last entry 21:00)
TEL: 047-351-4170
(Reservations accepted from 12:00 to 22:00)
Open details
<Menu example>
<Antipasto>
Mixed salad, mortadella, fruit tomatoes, mozzarella
<Primi>
Whitebait, Mizuna, Pine Nut Peperoncino, Spaghetti
Eggplant, basil, tomato sauce spaghetti
Lasagna
Scallops, mushroom cream sauce, fettuccine
Venetian-style penne with cuttlefish and squid ink sauce
＜Pane＞
Baguette/Walnut Bread
<Dolce>
Today's Dolce
＜Caffē＞
Cafe
*Please choose one from Primi
Open details
<Menu example>
<Antipasti>
Prosciutto, salami, mortadella, seasonal fruits
White fish carpaccio with Amela Microleaf
Grilled mushrooms and whelks with herb butter
Low-temperature cooked octopus Scottato
<Primi>
Whitebait, Mizuna, Pine Nut Peperoncino, Spaghetti
Eggplant, basil, tomato sauce spaghetti
Lasagna
Scallops, mushroom cream sauce, fettuccine
Venetian-style penne with cuttlefish and squid ink sauce
＜Secondary＞
Pan-fried white fish with salted koji and chickpea crema
Steamed white fish with butter and lemon sauce
Chiba Prefecture pork loin, baked in a stone oven at 430℃, with salted kelp and mustard
Australian beef loin, baked in a stone oven at 430℃, with yuzu pepper
Beef tendon and beef offal stewed in tomato sauce
＜Pane＞
Baguette/Walnut Bread
<Dolce>
Hazelnut tart
dried fruit cassata
Pumpkin Buddino
Affogato
Today's Gelato
＜Caffē＞
Cafe
*Please choose one from Antipasti, Primi, Secondi, or Dolci.
Open details
<Menu example>
<Stuzicchino>
Pork rillettes
<Antipasti>
(cold appetizers)
Low-temperature cooked octopus Scottato
(Hot appetizer)
Pan-fried white fish with salted koji and chickpea crema
<Primi>
Whitebait, Mizuna, Pine nuts, Boar's roe peperoncino, Spaghetti
＜Second＞
Domestically produced premium beef loin, baked in a stone oven at 430°C, with red wine sauce and red miso flavor
＜Pane＞
Baguette/Walnut Bread
<Dolce>
Japanese chestnut Mont Blanc with pistachio gelato
＜Caffē＞
Cafe and sweets
Open details
<Menu example>
Chicken Doria
Fried chicken, salad, french fries, sausages, fried shrimp
Small dessert
1,320 yen
*The photo is for illustrative purposes only. *All prices include consumption tax. *The contents are subject to change. *The method of serving may change depending on the reservation status.
For those with food allergies
In addition, allergens may not be completely removed from tableware such as spoons and plates during the washing process, and may remain.
Therefore, please be aware that these meals are hypoallergenic.
Furthermore, we cannot guarantee that meals will not cause allergic reactions.
Depending on the severity of your symptoms and your physical condition on that day, even a small amount of contamination may cause symptoms.
Please be aware that you must review the above information and make the final decision yourself.
If you have any questions about allergens, please feel free to ask our service staff.
